How much good would a good kid snack
if a good snack did snack good?
That’s what I wanted to know. I could make ‘em eat healthy meals at the dinner table, but they’d gobble up junk food when it came to snacks—always rejecting my carrot stick bags with a “Moooom, I want something good…”
What was it about snack foods that turned my beloved children (OK—me, too) into junk munchin’ monsters? They’d be bouncing off the walls one minute, and crashing the next. And those midday mood swings? Yikes.
So, I searched for “junk food” without the junk—wouldn’t that be the best #snackhack ever? But even the so-called “healthier” options had processed starches and just as much sugar as the snacks they claimed to replace.
Then, I got an idea. Every time I craved a flavor, I wrote it down—and with lots of research on how to make “something good” actually good for you, I developed YummyHealth®. Thanks to tasty real-food ingredients, it was out with the bad stuff, (like trans fats, processed starches, GMOs and other artificial nonsense) and in with the good stuff (like protein, fiber, and healthy fats). The best part is, YummySnacks® satisfy every craving—sweet, salty, spicy and everything in-between. So leave the junk to the junkyard, my friends…you’ve got some real snackin’ to do.
Crave something good!
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